Saturday, September 15, 2007

Red wine vinaigrette

For orzo salad, or any other kinda salad! Its yum! Make sure you use good quality honey as well as extra virgin olive oil. I used to use store bought honey, and then I switched to this clove honey, that I bought from the Oakville Grocery store in Palo Alto, and I simply love that honey! It is it's money's worth! Make the vinaigrette so flavorful!

1/2 cup red wine vinegar
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil


Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Yield: 1 3/4 cups

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