Saturday, September 22, 2007

Batata wadas

Last Sunday, I had this urge to eat pav wadas, an indian fast food dish, readily available at any street or any corner of Bombay! I was making batata wadas for the first time, and was extremely enthusiastic about it! They turned out really tasty(thats's me praising my own food! ;) ) and Raj, who had never eaten a pav wada, loved it too! Here goes the recipe!

Ingredients:

3 medium boiled and peeled potatoes
2 green chillies finely chopped
3 garlic cloves finely chopped
3/4 teaspoon ginger finely chopped
1 1/2 tablespoons finely chopped fresh cilantro
1 teaspoon mustard seeds
6-7 curry leaves
1/2 teaspoon turmeric powder
pinch of asafoetida(hing)
salt to taste
Juice of 1/2 lemon
1/2 - 1 tablespoon vegetable oil

For the batter:
3-4 tablespoon of gram flour(besan)
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
pinch of asafoetida
salt to taste
1/5 cup of water

vegetable or canola oil for frying

Method:

First step, mash the potatoes, not completely though.

In a deep pan, on medium heat, put the oil. Once hot, put in the asafoetida, mustard seeds, curry leaves, and let it splatter. Then put in the ginger, garlic, green chillies, and saute for a couple of minutes. Put in the mashed potatoes, and the spices, namely turmeric and salt, lemon juice and cilantro. Mix it until well blended. The paste is ready.

Now for the batter, in a small bowl, take the gram flour, with the spices and mix it until blended. Now put in water a tablespoon at a time, and put just enough to make a thick pastey like batter. It should NOT be runny. It should be smooth and thick enough to be able to coat the potato mixture.

Now, make small balls of the potato mixture. They should be about the size of small limes.

Heat the oil for frying in a saucepan at medium heat. Put a drop of the batter, if it comes up immediately, the oil is ready to fry. Now coat each potato mixture ball in the batter, and put it immediately into the oil. Put about 4 at a time for frying. Fry them until golden brown about 1-2 minutes each side.

The batata wadas are ready!! :) To make the pav wadas, cut the bread roll in half, put a little garlic chutney, tamarind chutney and the batata wada, and ENJOY! :)

2 comments:

Kavita said...

Oof with this rain, you know just what I might want to eat for dinner tonight. :)

Amisha's Kitchen said...

It was raining here in LA too, so I told my mother in law that I would make batata wadas, and that's what we made, ate and enjoyed, with garam chai! ;)