Friday, January 8, 2010

Cilanto coconut chutney

This chutney goes soo well with the kanchipuram rava idliis(the previous recipe). Its a MUST try with the idlis! Thanks to my masi again :))


Ingredients:
1 whole bunch cilantro
3/4 cup frozen coconut(fresh coconut if you can find it!)
3/4 cup yogurt
salt to taste
1-2 green chillies
1 teaspoon sugar
1/2 lemon juice


Method:

Add all the ingredients in a blender, and blend it until its fine. It is ready to eat!! :)

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