Thursday, January 5, 2012

Vegetable Burrata Sandwich

My hubby and I, have been into eating good sandwiches lately. I created this recipe from experimentation, and it turned out delicious!! I used pugliese bread(DELISH!) and burrata cheese, and veggies and micro greens. It is so filling! a VERY satisfying meal!
Burrata cheese is essentially mozarella cheese, but very soft and creamy in texture and yes Delicious!!:)

- Loaf of Pugliese bread
- small container of burrata cheese(from Trader Joes)
- red and yellow bell peppers(grilled)
- Tomato slices(about 3 per sandwich)
- Sundried tomatoes in olive oil (about 1 tablespoon per sandwich)
- micro greens
- about 4 cloves of garlic
- olive oil
- salt and pepper to taste

Cut slices of the bread, brush it with olive oil and toast it lightly for a few min, about 5 min in the oven at 350 degrees. Once it is out of the oven, immediately rub it with the garlic clove, so that it gets a nice garlicky taste.
Layer 3 tomato slices on the bread, some grilled bell pepper slices, a tablespoon of the sundried tomatoes. Spoon a tablespoonful of sundried tomato olive oil on top of all the veggies. Layer the burrata cheese on top to form a layer over the veggies. Sprinkle salt and pepper on top. Add micro greens and cover it with another slice of bread.
Your sandwich is ready to eat! :) With some kettle potato chips it is delicious!! :) ENJOY!

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