Thursday, April 3, 2008

Banana-Strawberry-Nutella Crepes!

Today, at 9:45pm, I had this sudden urge to eat crepes as dessert! Crazy as I am, I did make them and finally ate at 10:15pm and they were simply awesome! It is the first time that I have made them, and I loved it! It was so satisfying! LOL , makes your mouth water ain't it! :P

I had gone to the grocery store earlier, and bought some nutella, and buckwheat flour to make savory crepes over the weekend. This weekend's brunch is going to be savory crepes to start off with, and end with dessert crepes, and my favorite kind, banana-strawberry-nutella! YUM!

Picture will be up soon!! :)

Here is the recipe:

Ingredients:

1/2 cup all-purpose flour
1/8 cup confectioners' sugar
1 egg
1/2 cup whole milk
1/3 cup water (you could substitute whole milk + water with 2% milk)
1 teaspoon vanilla extract
a pinch of salt
1 1/2 teaspoons melted butter
1 banana sliced very thin
3-4 large strawberries sliced very thin
4-6 tablespoons nutella(or more if you like!:) )

Method:

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt into another bowl and beat until smooth. Add in the flour mixture, and beat until smooth to a watery consistency.

Heat a lightly greased 6 inch skillet(Grease it with butter). Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned and turn and brown the other side.

Add about 2 tablespoons nutella OR MORE :) and spread it on the crepe completely. Make a thin layer of bananas and strawberries, on half of the crepe, and fold the other half over it and press it to set it.

Repeat process with the remaining batter, grease skillet as needed.

Its ready to EAT!! :)

2 comments:

Transplante de Cabelo said...
This comment has been removed by a blog administrator.
sonia sainani said...

Amisha I finally made these crepes today. Dint have buckwheat flour, so used regular wheat flour with all purpose flour. They came out awesome. Thanks!! :)