Here is the recipe for papdi chaat! This recipe is crazy delicious as I mentioned in my previous entry!
2 boiled potatoes, peeled and diced into small cubes
About 20 puris broken into big pieces
(One can even use tortillas, cut into small squarish pieces and fry them till cripsy golden brown)
1/2 cup sev
Dahi wadas(Recipe for Dahi Wadas in label: Appetizers, Snacks)
In a serving dish, plate the puris at the bottom, then spread the potatoes all over. Then plate the dahi wadas as in the dahi wada recipe method. After putting the yogurt, date tamarind chutney, and spices, sprinkle sev generously on the top and then garnish with cilantro.
You will NOT have leftovers! ;)